Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …

Aflatoxins are poisonous carcinogens produced by fungi, mainly Aspergillus flavus and
Aspergillus parasiticus. Aflatoxins can contaminate a variety of livestock feeds and cause …

Aflatoxins are produced as secondary metabolites by the toxigenic Aspergillus fungi. Among
the aflatoxins, aflatoxin B1 (AFB1) is a common contaminant of global concern in human and …

Besides the variety of colours and flavours, microgreens show interesting nutritional
properties, mainly regarding their contents of mineral nutrients and bioactive compounds. To …

In recent years, virgin olive oil has acquired a distinguished position on the shelves of
markets worldwide. Its increased demand is mostly related with the human health benefits of …

In this study, we identified AFB1 adducts as potential markers and investigated the role of
curcumin in alleviating AFB1-induced liver damage by suppressing the production of AFB1 …

Background: Thylakoids and chloroplasts harbor several vital metabolic processes, but are
most importantly associated with photosynthesis. The undisturbed functioning of this process …

Chlorophyll, a phytochemical responsible for the green pigmentation in plants, has been
studied for almost 100 years for its biological activities in humans. Over the past 30 years …

Tetrapyrroles are the basis of essential physiological functions in most living organisms.
These compounds represent the basic scaffold of porphyrins, chlorophylls, and …

Among the array of structurally and toxicologically diverse mycotoxins, aflatoxins have
attracted the most interest of scientific research due to their high toxicity and incidence in …