Structural determination of carbohydrates is mostly performed by liquid-state NMR, and it is
a demanding task because the NMR signals of these biomolecules explore a rather narrow …

The potential of one-and two-dimensional NMR techniques for the identification of individual
sugar residues, their anomeric configuration, interglycosidic linkages, sequencing and the …

Carbohydrates play key roles in biological recognition processes, 1, 2 in development of
diseases, 3 and in many important areas of food and technical industry. The function of …

Containing fully authenticated data on virtually all known natural products, the" Dictionary of
Natural Products", main work, published in 1993 was the end result of over 12 years …

Red algae (Rhodophyta) are known as the source of unique sulfated galactans, such as
agar, agarose, and carrageenans. The wide practical uses of these polysaccharides are …

The combination of structural diversity at several levels and limited chemical shift dispersion
ensures that NMR spectra of carbohydrates are relatively difficult to interpret. This …

Many polysaccharides are allowed for direct food use, where they serve a number of useful
functions including dietary fiber, bulking agent, thickener, encapsulant, gelling agent, foam …

The computer program CASPER, used in the structural analysis of polysaccharides
composed of repeating units, has been extended. The extended version uses either …

Basic stereochemical factors have been revealed which affect the 13C chemical shifts in
glycosides with a chiral cyclohexane‐type aglycone and in disaccharides with a pyranosidic …

A fucoidan fraction consisting of l-fucose, sulfate, and acetate in a molar proportion of 1:
1.21: 0.08 was isolated from the brown seaweed Fucus distichus collected from the Barents …