With the advent of DNA forensics, research on seafood fraud has increased drastically. The
documentation of mislabeling has raised concern over the identity, value, and safety of …

This review summarizes (1) the US status quo for aquatic food animal production and
marketing;(2) major food safety and quality issues/concerns for aquatic food animals in the …

Over the past decade, seafood mislabeling has been increasingly documented, raising
public concern over the identity, safety, and sustainability of seafood. Negative outcomes …

Shrimp is the most-consumed seafood product in the United States; however, there is a lack
of research into the extent of short-weighting and mislabeling of shrimp in the commercial …

Seafood mislabeling occurs in a wide range of seafood products worldwide, resulting in
public distrust, economic fraud, and health risks for consumers. We quantified the extent of …

Seafood is vulnerable to mislabeling due to complex global supply chains, varying prices,
and the similar appearance of species. While numerous studies have been published on …

Abstract In the United States shrimps is the most popular seafood. Penaeidae shrimp
species are known to share morphology characteristic and identification based on …

In Washington DC, recent legislation authorizes citizens to test if products are properly
represented and, if they are not, to bring a lawsuit for the benefit of the general public …

Seafood is the most valuable and highly traded food commodity in the world. Globally,
billions of people rely on the oceans for sustenance, employment and recreation …

Oceana Reveals Shortfalls in Proposed Traceability Rule to Address Seafood Fraud Page 1 1
| Fraud Gap Oceana Reveals Shortfalls in Proposed Traceability Rule to Address Seafood …