Plant-based antimicrobial substances have emerged as promising alternatives to
conventional antibiotics and preservatives. Although many review studies have been done …

Background: Turmeric (Curcuma longa L.), belonging to the Zingiberaceae family, is a
perennial rhizomatous plant of tropical and subtropical regions. The three major chemical …

Sažetak With the improvement of living standards, everybody is very much conscious about
the environmental protection and health safety. Natural dyes have attracted more attention to …

The interest of the food industry in replacing artificial dyes with natural pigments has grown
recently. Cyanobacterial phycobiliproteins (PBPs), phycoerythrin (PE) and phycocyanin …

Textile coloration using synthetic dyes is not eco-friendly and has detrimental impact on
wearer skin. Hence, natural dye is assumed as a suitable alternative for sustainable textile …

Phycoerythrin is a major light-harvesting pigment of red algae and cyanobacteria that is
widely used as a fluorescent probe or as a colorant in the food and cosmetic industries. In …

Nephelium lappaceum and its by‐products have great potential in the agricultural,
pharmaceutical, and food industries. Some studies have shown that N. lappaceum by …

Application of natural dyes has increased interest in the past few years due to the eco-
friendly behavior of these dyes. The present research is concerned with the effect of UV on …

Interest in natural colorants has grown as a result of increasing environmental
consciousness. Significant promotion of natural colorants is apparent in the fashion and …

The microwave-assisted extraction method for extraction of natural dyes from plants is more
effective than the conventional methods because of shorter processing time and less …