Background Cultured meat forms part of the emerging field of cellular agriculture. Still an
early stage field it seeks to deliver products traditionally made through livestock rearing in …

Cultured meat grown in-vitro from animal cells is being developed as a way of addressing
many of the ethical and environmental concerns associated with conventional meat …

Positivity towards meat consumption remains strong, despite evidence of negative
environmental and ethical outcomes. Although awareness of these repercussions is rising …

Cultured meat grown in vitro from animal cells has the potential to address many of the
ethical, environmental, and public health issues associated with conventional meat …

Cultured meat can be produced from growing animal cells in-vitro rather than as part of a
living animal. This technology has the potential to address several of the major ethical …

Cultured meat is a relatively new product, enjoying consumer appreciation as a more
sustainable meat option. The present study builds on a sample from a diverse set of …

Concerns over the impact of global meat production and consumption patterns are leading
to increasing interest in alternative sources of protein. This study provides new insight into …

The production of in vitro meat regularly generates media interest because of the
contribution it could, at first glance, make to the issue of feeding humankind while also …

Increasing concerns for climate change call for radical changes in food systems. There is a
need to pay more attention to the entangled changes in technological development, food …

Consumers have started to become aware of the negative aspects of conventional meat,
including concerns about environmental issues, animal welfare, and consumer health …