D-allulose is one sort of C-3 epimer of D-fructose with the low calorie (0.4 kcal/g) and high
sweetness (70% of the relative sweetness of sucrose), which can be biosynthesized by D …

Fungi are a diverse eukaryotic group that is distributed throughout the world. Many
mycologists have identified Thailand as a hot spot for the discovery of novel macrofungal …

The development of novel biological products, such as enzymes, dyes, antibiotics, and
others with high potential use for biotechnological applications, continues to stimulate the …

Chaetomium globosum Kunze is recognized as a potential biocontrol fungus against spot
blotch of wheat caused by Bipolaris sorokiniana. Its molecular mechanism of biocontrol …

Thraustochytrids are heterotrophic marine protists that are considered as important
decomposers in the marine ecosystem; however, how they digest and uptake lipid nutrients …

Nature appears as the veteran protein engineer since it began its bioengineering
'experiments' billions of years ago. 1 A number of strategies have been developed to exploit …

The oleaginous yeast Lipomyces starkeyi is an attractive industrial yeast that can
accumulate high amounts of intracellular lipids. Identification of genes involved in lipid …

Mycology was a well-studied discipline in Australia and New Zealand, Europe, South Africa
and the USA. In Asia (with the exception of Japan) and South America, the fungi were …

Microbial lipid production of oleaginous strains involves in a complex cellular metabolism
controlling lipid biosynthesis, accumulation and degradation. Particular storage lipid …

Abstract Background Peptidases (EC 3.4) consist of a large group of hydrolytic enzymes that
catalyze the hydrolysis of proteins accounting for approximately 65% of the total worldwide …