Mycotoxins are highly toxic metabolites produced by fungi that pose a huge threat to human
and animal health. Contamination of food and feed with mycotoxins is a worldwide issue …

Modified mycotoxins are metabolites that normally remain undetected during the testing for
parent mycotoxin. These modified forms of mycotoxins can be produced by fungi or …

Among trichothecenes, T-2 toxin is the most toxic fungal secondary metabolite produced by
different Fusarium species. Moreover, T-2 is the most common cause of poisoning that …

This review summarizes the updated knowledge on the toxicity of T-2 on poultry, followed by
potential strategies for detoxification of T-2 in poultry diet. The toxic effects of T-2 on poultry …

Worldwide mycotoxins contamination has a significant impact on animal and human health,
and leads to economic losses accounted for billions of dollars annually. Since the …

Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi. The
occurrence of mycotoxins in food and feed causes negative health impacts on both humans …

Deoxynivalenol (DON) is one of the main types of B trichothecenes, and it causes health‐
related issues in humans and animals and imposes considerable challenges to food and …

Beer is the most consumed alcoholic beverage in the world. Its contamination with
mycotoxins is of public health concern, especially for heavy drinkers. Beer production …

Deoxynivalenol (DON) is a mycotoxin that contaminates animal feed and crops around the
world. DON not only causes significant economic losses, but can also lead diarrhea …

The contamination of food and feeds with mycotoxins poses a global health risk to humans
and animals, with major economic consequences. Good agricultural and manufacturing …