Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

The increasing concerns toward the quality and health of food products have necessitated
accurate and precise analytical methods in order to guarantee the quality of food. It is …

Milk adulteration is one of the major global concerns as milk is being consumed as a
wholesome dairy product in every part of the world. The fraudulent practice of milk …

A method for detecting vegetable oil adulteration in raw milk was established using a flash
gas chromatography electronic nose (FGC E-nose) method combined with four machine …

Formaldehyde is added illegally to food to extend its shelf life due to its antiseptic and
preservation properties. Several research has been conducted to examine the …

Food fraud, being the act of intentional adulteration of food for financial advantage, has
vexed the consumers and the food industry throughout history. According to the European …

Food adulteration is a serious food safety issue, and it is visually difficult to detect metanil
yellow adulteration in chickpea flour. The objective of this study was to develop a non …

Antibiotic resistance is a global public health concern, posing a significant threat to the
effectiveness of antibiotics in treating bacterial infections. The accurate and timely detection …

Rapid pathogen detection in food and agricultural water is essential for ensuring food safety
and public health. However, complex and noisy environmental background matrices delay …

Food is a basic necessity for life, growth, survival, and maintaining a proper body function.
Rising food demand leads both producers and consumers to search for alternative food …