The key factors for resistance to chilling injury in apricot fruits were obtained by analyzing
the low-temperature storage characteristics of 21 varieties of apricot fruits in the main …

Hami melon (Cucumis melo L. var. inodorus Jacq) is susceptible to chilling injury (CI) during
low temperature storage, which causes changes in physiological mechanisms and gene …

Immersion treatment of a new 1-methylcyclopropene (1-MCP) formulation has shown
beneficial effects on post-harvest quality retention of several fruit commodities. We examined …

以新疆哈密瓜(Cucumis melo L.) 早熟品种'西周密25 号', 中熟品种'新密3 号'和晚熟品种'新密11
号'的果实为试材, 研究3℃(RH 75%~ 80%) 低温贮藏过程中耐冷性与细胞膜脂肪酸的关系 …

Cantaloupe is an economically important fruit with pleasant flavour but nutritional
component is highly perishable due to high moisture content. To reduce rot away in the …

Red ginger (Zingiber officinale var. rubrum) is a medicinal plant that contains essential oils
in rhizome. In order to meet market demand, by integrated plant nutrition supply it is …

The choice of the appropriate cultivar is a critical factor for obtaining a successful crop and
for satisfying the needs of the industry and consumers. Nine commonly used or recently …

This study was conducted on cantaloupe fruits (cv. Primal Galia type) during two consecutive
seasons in 2020 and 2021 to investigate the impact of postharvest treatments with hot water …

In order to achieve success in the fresh fruit market, table grapes must possess a set of
characteristics required by consumers, including good appearance (eg, shape, berry color …

Tujuan Penelitian ini Pengaruh Biochar Terhadap Pertumbuhan dan Hasil Beberapa
Varietas Padi Pada Agroekosistem Lahan Rawa Pasang Surut Kabupaten Tanjung Jabung …