Electronic nose (e-nose) has emerged as a potential instrument in various areas of food
safety assessment for rapid early detection of contamination and defect in food production …

Volatile compounds not only contribute to the distinct flavors and aromas found in foods and
beverages, but can also serve as indicators for spoilage, contamination, or the presence of …

The aim of the study was to analyze the process of roasting coffee beans in a convection–
conduction roaster (CC) without a heat exchanger and a convection–conduction–radiation …

Early warning of mildew in grain storage is extremely important to ensure the security of
reserves. Japonica rice (Oryza sativa subspecies. Japonica) was used as an example in this …

The aim of this study was to detect and identify the volatile compounds in coffee that was
obtained in defect roast processes versus standard roasting and to determine the type and …

The possibility of detecting low levels of soil pollution by petroleum fuel using an electronic
nose (e-nose) was studied. An attempt to distinguish between pollution caused by petrol and …

Electronic devices have been used to describe chemical compounds in the food industry.
However, there are different models and manufacturers of these devices; thus, there has …

Rapid detection of Aspergillus spp. contamination levels in peanuts was investigated by
near infrared (NIR) spectroscopy and electronic nose (E-nose) in this study. Sterilized …

Food is closely related to human life. With the development of the times, the human demand
for food has changed dramatically. People pay closer attention to the safety, health …

A greater demand for high-quality food is being driven by the growth of economic and
technological advancements. In this context, consumers are currently paying special …