There is a significant amount of evidence highlighting the health, wellbeing and social
benefits of gardening during previous periods of crises. These benefits were also evident …

Introduction Although consumers bought more local food during the changing context of
pandemic COVID-19, this positive modification may not become a stable habit afterward …

The COVID-19 crisis has disrupted economies and societies and the sustainability
characteristics of agri-food due to a significant decline in turnover, difficulties in …

Organic farming and short food supply chains have gained considerable attention as the key
contributors of sustainability to agricultural practices. Despite the significant existing …

This paper focuses on the research pathway related to the drafting of a strategic Agri-Food
Plan of Rome. The paper highlights the theoretical background and investigates the …

COVID-19 still looms as the largest risk to the agriculture, energy, and health sectors,
threatening sustainable global economic development. The literature shows that the COVID …

Bisher betrachten nur wenige Kommunen in Deutschland den Ernährungsbereich als Teil
ihres kommunalen Wirkungsfeldes. Dabei reichen die Aufgaben von Städten und …

Introduction How food is produced, processed, distributed, and consumed significantly
impacts the sustainability of food supply chains. Short food supply chains (SFSCs) have …

Diverse aspects of de-agrarianization, which is manifested by the cessation or significant
reduction in agricultural activities, have been clearly visible at the outskirts of large cities in …

Local scale is increasingly taking the lead in the food system transition to sustainability with
a focus on city-region based food provision. Short food supply chains (SFSCs) are key in this …