Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …

Preparations containing probiotic strains of bacteria have a beneficial effect on human and
animal health. The benefits of probiotics translate into an increased interest in techniques for …

The probiotics market is one of the fastest growing segments of the food industry as there is
growing scientific evidence of the positive health effects of probiotics on consumers …

Background Pectin is a natural prebiotic with great potential for encapsulating probiotics to
prepare synbiotics. Despite that the variety of raw materials and the output of agricultural by …

In order to improve bioavailability, stability, control release, and target delivery of active
pharmaceutical ingredients (APIs), as well as to mask their bitter taste, to increase their …

Functional foods are gaining significant attention from people all over the world. When
added to foods, probiotic bacteria can turn them healthier and confer beneficial health …

Consumers are increasingly showing a preference for foods whose nutritional and
therapeutic value has been enhanced. Probiotics are live microorganisms, and their …

Probiotic products' economic value and market popularity have grown over time as more
people discover their health advantages and adopt healthier lifestyles. There is a significant …

Society has witnessed an increased consciousness regarding the consumption of nutritious
food products and associated commodities that encompass biofunctional components …

The unviability of probiotics due to harsh acidic conditions in the stomach, as well as the
unstable nature of bioactive compounds during food manufacture and storage, limit the …