[HTML][HTML] Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review

F Shahidi, P Ambigaipalan - Journal of functional foods, 2015 - Elsevier
This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Recent Advances in Momordica charantia: Functional Components and Biological Activities

S Jia, M Shen, F Zhang, J Xie - International journal of molecular sciences, 2017 - mdpi.com
Momordica charantia L.(M. charantia), a member of the Cucurbitaceae family, is widely
distributed in tropical and subtropical regions of the world. It has been used in folk medicine …

Medicinal plants used in the traditional management of diabetes and its sequelae in Central America: A review

P Giovannini, MJR Howes, SE Edwards - Journal of ethnopharmacology, 2016 - Elsevier
Ethnopharmacological relevance Globally 387 million people currently have diabetes and it
is projected that this condition will be the 7th leading cause of death worldwide by 2030. As …

Targeting type II diabetes with plant terpenes: the new and promising antidiabetic therapeutics

SK Panigrahy, R Bhatt, A Kumar - Biologia, 2021 - Springer
Type II diabetes is a metabolic disorder characterized by hyperglycemia arising from
defective insulin signaling. Several synthetic drugs are being used for diabetes treatment …

Draft genome sequence of bitter gourd (Momordica charantia), a vegetable and medicinal plant in tropical and subtropical regions

N Urasaki, H Takagi, S Natsume, A Uemura… - Dna …, 2017 - academic.oup.com
Bitter gourd (Momordica charantia) is an important vegetable and medicinal plant in tropical
and subtropical regions globally. In this study, the draft genome sequence of a monoecious …

Popular functional foods and herbs for the management of type-2-diabetes mellitus: A comprehensive review with special reference to clinical trials and its proposed …

K Venkatakrishnan, HF Chiu, CK Wang - Journal of Functional Foods, 2019 - Elsevier
Diabetes mellitus (DM) and its related complications are the serious public health concern
globally. This is the first review highlight on major functional foods and herbs with anti …

Nutritional Composition and Health Benefits of Various Botanical Types of Melon (Cucumis melo L.)

S Manchali, KN Chidambara Murthy, Vishnuvardana… - Plants, 2021 - mdpi.com
Characterizing the diverse melon cultivars for nutrition aids in crop improvement and
promoting a healthy diet. Here, we used in vitro assays to characterize the nutritional …

Flavonoids, alkaloids and terpenoids: a new hope for the treatment of diabetes mellitus

S Singh, A Bansal, V Singh, T Chopra… - Journal of Diabetes & …, 2022 - Springer
Diabetes mellitus is a metabolic syndrome characterized by a hyperglycemic state and multi-
organ failure. Millions of people worldwide are suffering from this deadly disease taking a hit …

Anti-diabetic functional foods as sources of insulin secreting, insulin sensitizing and insulin mimetic agents

MI Kazeem, TC Davies - Journal of functional foods, 2016 - Elsevier
Diabetes mellitus is one of the most widespread diseases in the world and all efforts to find
its cure have so far proved unsuccessful. However, management of this disease by the …

Phytochemicals and their effective role in the treatment of diabetes mellitus: a short review

SL Teoh, S Das - Phytochemistry Reviews, 2018 - Springer
There is a global increase in the incidence of diabetes mellitus (DM). Hyperglycemia is one
of the prevailing conditions which gives rise to various diabetic complications. The major …