Curcumin, the major secondary metabolite of turmeric plants is used for centuries as a dye,
medicine and flavoring agent. Its production in the plant varies between genotypes and …

Various crop plants have been domesticated, after careful selection from innumerable wild
plant species over several millennia, because of their potential for higher yield and better …

Metabolomics has developed into a valuable tool for advancing our understanding of plant
metabolism. Plant innate immune defenses can be activated and enhanced so that …

Bacterial wilt (BW) caused by Curtobacterium flaccumfaciens pv. flaccumfaciens (Cff) is an
emerging, seed-transmitted disease of common bean (Phaseolus vulgaris) in Brazil, and …

Selected strains of rhizobacteria induce systemic resistance in plant (ISR), enhancing the
capacity to mobilize infection-induced cellular defense responses (priming). Bacillus sp …

Purpose Spent mushroom compost (SMC) is a major solid waste product of the mushroom
industry and is the material which remains at the end of a mushroom crop. Methods Different …

Plant growth-promoting rhizobacteria (PGPR) have been studied over centuries for their role
in increasing nutrient uptake, providing various growth hormones and mitigating biotic and …

The sustainable plant disease management includes the use of beneficial microbes for the
effective and sustained production of crop/plants. Numerous species of soil …

Transcriptome analysis of tomato (Solanum lycopersicum) stem tissue was performed to
elucidate gene expression analysis in plant treated with silicon and/or rhizobacteria strain …

The bacterial spot of tomato, caused by Xanthomonas spp., is a very important disease,
especially in the hot and humid periods of the year. The chemical control of the disease has …