New botanical materials are emerging as unconventional sources of starch, increasing their
economic value and, therefore, providing a higher starch demand with novel and unique …

Sago palm (Metroxylon sagu) is a sustainable source of starch with a high productivity.
However, sago starch is much underutilized compared to commonly used starches such as …

This research aimed to study physicochemical properties and in vitro digestibility of flours
and starches from taro cultivated in different regions of Thailand, that is, Kanchanaburi (KB) …

This present study employs ultrasound‐assisted extraction (UAE) to optimize the yield of
sago starch (SG) from sago pith waste (SPW) fiber. Slurry concentration, sonication time and …

Lignocellulosic biomass (LB) is a promising source that has the potential to revolutionize the
world of bioenergy, bioproducts, and nondigestible dietary components. As a substrate, LB …

Sago starch extracted from the pith of sago palm using a traditional method has a low
extraction yield. In this study, an effective extraction method for sago starch production with …

Abstract Effects of dual pullulanase‐debranching (PD) and temperature‐cycling (TC)
treatments on the physicochemical properties and in vitro digestibility of sago starch as well …

The thermoplastic-based starch has been increasingly demanding in recent years due to its
high potential to substitute conventional plastic usage. Sago has been recognized as one of …

Doku duade, Bankye hemaa and Esam bankye). The study aimed to establish whether
varietal differences (with respect to response of variety to the technology) existed and to …

Sago palm is one of the main food crops in South-East Asia as it contains the sago starch
that can be manufactured into food products (eg noodles, biscuits, etc.) and biofuels (eg …