[HTML][HTML] From Green Chemistry to Healthy Environments: Silver Nanoparticles as a Dual Antioxidant and Antibacterial Agents for Advancing Biomedicine and …
The green synthesis of silver nanoparticles (AgNPs) using plant extracts is an eco-friendly
method with potential for biomedical and environmental applications. This study aims to …
method with potential for biomedical and environmental applications. This study aims to …
[HTML][HTML] Microencapsulation of a green microalga (Chlorella vulgaris) by complex coacervation for its valuation as a feasible ingredient in pear snacks
The nutritional and bioactivity values of Chlorella vulgaris make this green microalga a
potential functional food ingredient. However, its unpleasant taste and smell, as well as dark …
potential functional food ingredient. However, its unpleasant taste and smell, as well as dark …
Improved Cupressus sempervirens L. galls for methylene blue removal: adsorption kinetics optimisation using the DA-LS algorithm, characterisation, and machine …
M Hentabli, M Kouider Amar… - International Journal of …, 2024 - Taylor & Francis
In this study, an investigation was conducted on the effectiveness of three bioadsorbents–
galbuli of Cupressus sempervirens L. almond shells, and Luffa–for removing methylene blue …
galbuli of Cupressus sempervirens L. almond shells, and Luffa–for removing methylene blue …
[HTML][HTML] Bioactive Phenolics of Hyoscyamus muticus L. Subsp. Falezlez: A Molecular and Biochemical Approach to Antioxidant and Urease Inhibitory Activities
S Lekmine, O Benslama, B Bensalah… - International Journal of …, 2025 - mdpi.com
This study examines the chemical composition, antioxidant properties, and urease inhibitory
effects of Hyoscyamus muticus L. subsp. falezlez (Coss.) Maire. Using LC-ESI-MS/MS, 19 …
effects of Hyoscyamus muticus L. subsp. falezlez (Coss.) Maire. Using LC-ESI-MS/MS, 19 …
Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction …
Plant-derived bioactive molecules are increasingly utilized in food processing as natural
additives, driven by a growing interest in healthier lifestyles. This trend has spurred …
additives, driven by a growing interest in healthier lifestyles. This trend has spurred …
Response Surface D-Optimal Design for Optimizing Fortimicins Production by Micromonospora olivasterospora and New Synergistic Fortimicin-A-Antibiotic …
Fortimicins (FTMs) are fortamine-containing aminoglycoside antibiotics (AGAs) produced by
M. olivasterospora DSM 43868 with excellent bactericidal activities against a wide range of …
M. olivasterospora DSM 43868 with excellent bactericidal activities against a wide range of …
Preparation and characterization of polyphenol–chitosan conjugate–eugenol essential oil microcapsule and its effect on storage behavior of cherry tomato
X Yu, E Hu, F Liu, Y Zhang, W Li, Y Lyu… - Journal of Food …, 2024 - Wiley Online Library
Given the high volatility, low water solubility, and oxidative sensitivity of essential oils, this
study synthesized microcapsules of essential oil (EEO)(quercetin–chitosan–EEO [QE–CS …
study synthesized microcapsules of essential oil (EEO)(quercetin–chitosan–EEO [QE–CS …