Abstract α-Amylases are the oldest and versatile starch hydrolysing enzymes which can
replace chemical hydrolysis of starch in industries. It cleaves the α-(1, 4)-D-glucosidic …

Degradation of starch granules by a psychrophilic α-amylase, AHA, from the Antarctic
bacterium Pseudoalteromonas haloplanktis TAB23 was facilitated by C-terminal fusion to a …

This study reports on the purification and characterization of a digestive α-amylase from blue
crab (Portunus segnis) viscera designated Blue Crab Amylase (BCA). The enzyme was …

In recent years, a lack of stability of dairy products with extended shelf life (eg, yoghurt
products, UHT desserts) has occurred, with the corresponding products liquefying …

Cellulose is the major biopolymer and most abundant biomass on the earth. Microorganisms
bring about most of the cellulose degradation occurring in nature. Cellulolytic …