In natural environments, interaction between plant roots and microorganisms are common.
These interactions between microbial species and plants inhabited by them are being …

In the past two decades, the post-genomic era envisaged high-throughput technologies,
resulting in more species with available genome sequences. In-depth multi-omics …

Grapevine trunk diseases (GTDs) are major biotic factors reducing yields and limiting
vineyard economic life spans. Fungi in the GTD complex cause a range of symptoms in host …

Metabolomics is an effective biotechnological tool that can be used to attain comprehensive
information on metabolites. In this study, the profiles of metabolites produced by wheat …

Main conclusion Heat and water stresses, individually or combined, affect both the plant
(development, physiology, and production) and the pathogens (growth, morphology …

Vascular pathogens are the causal agents of main diseases threatening the health and
growth of olive crops worldwide. The use of endophytic microorganisms represents a …

Lipids have been observed attached to lumen‐facing surfaces of mature xylem conduits of
several plant species, but there has been little research on their functions or effects on water …

The symbiotic synergy between proteome shifts in plants and microbial colonization
orchestrates adaptive responses. This thorough review delves into the less explored domain …

Esca disease is one of the most destructive grapevine trunk diseases. Phaeoacremonium
minimum and Phaeomoniella chlamydospora are two of the known fungal pathogens …

Grapevine trunk diseases (GTDs), which are associated with complex of xylem-inhabiting
fungi, represent one of the major threats to vineyard sustainability currently. Botryosphaeria …