Inflammation has been reported to be intimately linked to the development or worsening of
several non-infectious diseases. A number of chronic conditions such as cancer, diabetes …

Proliferation is an important part of cancer development and progression. This is manifest by
altered expression and/or activity of cell cycle related proteins. Constitutive activation of …

Cancer is a major public health concern in both developed and developing countries.
Several plant-derived anti-cancer agents including taxol, vinblastine, vincristine, the …

Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible
for the colors of leaves, especially in autumn. They are rich in seeds, citrus fruits, olive oil …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Legumes play an important role in the traditional diets of many regions throughout the world.
In contrast in Western countries beans tend to play only a minor dietary role despite the fact …

Flavones and isoflavones may play a prominent role in cancer prevention since these
compounds are found in numerous plants that are associated with reduced cancer rates …

Age-related macular degeneration is the principal cause of registered legal blindness
among those aged over 65 in the United States, western Europe, Australia, and Japan …

Substantial evidence indicates that diets high in plant-based foods may explain the
epidemiologic variance of many hormone-dependent diseases that are a major cause of …

Incidences of breast, colorectal and prostate cancer are high in the Western world compared
to countries in Asia. We have postulated that the Western diet compared to the …