Contaminated pork is an important source of Salmonella infections in humans. The
increasing multiple antimicrobial resistance associated with pork-related serotypes such as …

Salmonella is one of the major foodborne pathogens worldwide. Pork products are among
the main sources of Salmonella infection in humans, and several countries have established …

The transmission of antimicrobial resistance (AMR) between food‐producing animals
(poultry, cattle and pigs) during short journeys (< 8 h) and long journeys (> 8 h) directed to …

Background Salmonella is an important zoonotic pathogen and is one of the main causes of
foodborne outbreaks and infections in the European Union. Pigs are a significant reservoir …

Probiotics have been demonstrated to be useful to enhance gut health and prevent
gastrointestinal infections in humans. Additionally, some multi-strain probiotic combinations …

Salmonella Typhimurium is the predominant serotype isolated from humans in Europe. Pork
and pork products are recognized vehicles of Salmonella and are responsible for outbreaks …

Salmonella is an important issue to the pork industry worldwide. Although Salmonella has
been identified in all links of the pork production chain, there has been increasing focus on …

Salmonella is an important foodborne pathogen worldwide and is commonly isolated from
pigs and pig products in Ireland. Pigs, reared in an environment free of Salmonella spp. or …

Simple Summary Salmonella excretion at slaughter is considered a source of carcass
contamination and human infections. To assess this potential risk, a survey on Salmonella …

This study investigated several cleaning and disinfection protocols for their ability to
eliminate Salmonella and to reduce levels of Enterobacteriaceae, within the lairage pens of …