Investment in extractive or 'non-fed'aquaculture has been proposed as a partial solution for
sustainable food provision. An important aspect is the potential for aquaculture-environment …

One of the fastest-growing global food sectors is the bivalve aquaculture industry. Bivalves
particularly oysters, mussels and clams are important sources of animal protein (Tan and …

Climate change is an immediate and future threat to food security globally. The
consequences for fisheries and agriculture production potential are well studied, yet the …

Heat waves are expected to increase in duration and frequency, impacting coastal
ecosystems, especially intertidal organisms living near their thermal tolerance limits …

For marine invertebrates with a pelagic–benthic life cycle, larval exposure to ocean
acidification (OA) can affect adult performance in response to another environmental …

Marine farmers have reported increased incidence of mass mortalities of New Zealand
green-lipped mussels, Perna canaliculus, grown on near-shore long-line aquaculture farms …

Aquaculture is one of the fastest growing sectors in the world. However, this may come with
a cost, as increasing aquatic production is likely to impose changes in the environment. To …

Globally, the production of marine bivalves has been steadily increasing over the past
several decades. As the effects of human population growth are magnified, bivalves help …

The mortality of infaunal bivalves (Venerupis corrugata, Cerastoderma edule, Ruditapes
decussatus and Ruditapes philippinarum) due to a drop in salinity caused by extreme …

Coastal ecosystems provide important ecosystem services for millions of people. Climate
change is modifying coastal ecosystem food web structure and function and threatens these …