Good nutrition could maintain health and life. Polyphenols are common nutrient mainly
derived from fruits, vegetables, tea, coffee, cocoa, mushrooms, beverages, and traditional …

Although modern lifestyle has eased the quality of human life, this lifestyle's related patterns
have imparted negative effects on health to acquire multiple diseases. Many synthetic drugs …

Background: Berries are a particularly rich source of polyphenols. They also contain other
bioactive substances, such as vitamin C. Previous studies indicated that the consumption of …

Flavonoids have long been acknowledged for their unique antioxidant properties, and
possess other activities that may be relevant to heart ischemia–reperfusion. They may …

Epidemiological studies have reported a greater reduction in cardiovascular risk and
metabolic disorders associated with diets rich in polyphenols. The antioxidant effects of …

Epidemiological studies have indicated that regular intake of polyphenol-rich diets such as
red wine and tea, are associated with a reduced risk of cardiovascular diseases. The …

Recent studies have suggested that certain (−)-epicatechin-containing foods have a blood
pressure-lowering capacity. The mechanisms underlying (−)-epicatechin action may help …

Endothelial dysfunction is an early pathophysiological feature and independent predictor of
poor prognosis in most forms of cardiovascular diseases. Epidemiological studies report an …

Fruits, vegetables, and other food items contain phytochemicals or secondary metabolites
which may be considered non-essential nutrients but have medicinal importance. These …

Inhibition of nitric oxide synthesis with N ω-nitro-l-arginine methyl ester (l-NAME) induces
marked hypertension and oxidative stress. Curcumin (CUR) has been shown strong …