There is increasing evidence that consumption of raw fresh produce is a major factor
contributing to human gastrointestinal illness. A wide variety of pathogens contribute to …

This study was aimed to determine the spatial variation in anthropogenic pressure exerted
on surface water in the Podhale region (southern Poland), which is one of the most popular …

A wastewater treatment and reuse system consisting of a tile drainage system, a constructed
treatment wetland (CTW), a reservoir, and an irrigation system was established. The system …

Poor microbial water quality can cause foodborne disease from contaminated fresh produce.
In Australia, regulations and certification standards lack a consistent and specific approach …

Reducing foodborne illness requires implementation of preventative and control measures
to reduce the risk of contaminating food. As human norovirus (NoV), hepatitis A virus (HAV) …