The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …

Reducing food waste is a priority to move towards more sustainable food systems. Since
agro‐food by‐products are often rich in healthy compounds, such as fibre, phytochemicals …

Wine making industry generates high quantities of valuable byproducts that can be used to
enhance foods in order to diminish the environmental impact and to obtain more economic …

Ensuring a sustainable supply of food for the world's fast growing population is a major
challenge in today's economy, as modern lifestyle and increasing consumer concern with …

The fruits and vegetables processing industry is one of the most relevant food by-products,
displaying limited commercial exploitation entailing economic and environmental problems …

Antioxidants are able to scavenge free radicals that cause degradation of food,
pharmaceutical and cosmetic products during processing and storage. Natural ingredients …

This article is focused on the global trend in research with special emphasis on the
economic importance of polyphenols. We examined some of the media used for the …

Noodles are popular food items in many cultures and are consumed by people of all ages
worldwide. As consumers become more health conscious, there is an increased interest in …

Background and objectives Noodles are staple food for many Asian countries as these are
easy to prepare, economic, and convenient, thus gaining popularity throughout world …

The significant protein and dietary fiber content of cold-pressed pumpkin (PSF) and okra
(OSF) seed byproducts are well-known. However, their impact on noodles' nutritional quality …