In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Shrimp is a popular internationally traded shellfish due to its unique taste, texture, and
nutritional value. Shrimp is highly perishable because it has enough free amino acids, high …

Recently, intelligent packaging has emerged for monitoring food quality in food industry.
This study aimed to develop the electrospun HACC/PCL/SKN nanofibrous films with …

Innovative active and pH-colorimetric composite films were fabricated from gelatin/poly (vinyl
alcohol)(Gel/PVA) integrated with copper-based metal-organic frameworks (Cu-MOFs) and …

Novel multifunctional food packaging was developed by incorporating blood orange
anthocyanins (BOA) and thyme oil (TO) emulsion into a chitosan-gum Arabic film matrix. The …

Nowadays, due to the changes in lifestyle and great interest of consumers in a healthy life,
people have started increasing their seafood consumption. But due to their short shelf life …

A novel volatile amine-responsive food freshness smart film, CG-BAE, has been developed
utilizing chitosan (CS) and gelatin (GL) as film substrates and butterfly pea flower …

Color indicator films for fish freshness were fabricated by incorporating κ-carrageenan
(CAR) polymer with red grape skin extract (GSE) as a pH-sensing agent and silver …

In order to overcome this challenge of poor stability of natural anthocyanins in intelligent
packaging materials, roselle anthocyanin (RA) was first modified by acetic acid, and then a …

Carrageenan-based sustainable active and pH-dependent color-changing composite films
were fabricated by blending anthocyanin extracted from sweet potato peel (SPA) with TiO 2 …