Lines of evidence from several studies have shown that increases in life expectancy are now
accompanied by increased disability rate. The expanded lifespan of the aging population …

Sauna use, sometimes referred to as “sauna bathing,” is characterized by short-term passive
exposure to high temperatures, typically ranging from 45° C to 100° C (113° F to 212° F) …

Managed honey bee colonies used for crop pollination are fed artificial diets to offset
nutritional deficiencies related to land-use intensification and climate change. In this study …

Heat waves are increasing in intensity, frequency, and duration causing significant heat
stress in all living organisms. Heat stress has multiple negative effects on plants affecting …

Abstract Background: Upregulation of Heath Shock Protein 70 (HSP70) chaperones
supports cancer cell survival. Their high homology causes a challenge to differentiate them …

Improper nutrition provokes many types of chronic diseases and health problems, which
consequently are associated with particularly high costs of treatments. Nowadays …

The aim of this review was to compile evidence and understand chia seed effects on
unbalanced diet animal studies and the molecular mechanisms on metabolic biomarker …

Introduction This study aimed to assess the effects of supplementing chicken feed with
Moringa oleifera leaf powder, a phytobiotic, on the gastrointestinal microbiota. The objective …

Background We aimed to characterize the protective effects and the molecular mechanisms
of action of a Saccharomyces cerevisiae fermentation product (NTK) in response to a …

Heat stress adversely affects intestinal barrier integrity ranging from minor enterocyte injury
to fatal inflammatory heat shocks. The current review discusses the physiological …