Lipids, which along with carbohydrates and proteins are among the most important nutrients
for the living organism, have a variety of biological functions that can be applied widely in …

The processing of sea buckthorn generates a significant amount of pomace, seeds and skin
considered valuable sources of health-promoting macromolecules, such as carotenoids …

Infections by Burkholderia cenocepacia lead to life-threatening disease in
immunocompromised individuals, including those living with cystic fibrosis (CF). While …

Fatty acid photodecarboxylase (FAP) is one of the few photoenzymes in nature. The ability of
FAP to convert fatty acids into alka (e) nes without the need for reducing equivalents put this …

Inclusion complex (IC) of β-cyclodextrin (β-CD) with biphenyl-3, 3′, 4, 4′-tetraamine
(BPT), and 4, 4′-diaminobiphenyl-3, 3′-diol (DABD) are prepared and investigated in both …

Microbial infections remains a serious challenge in food industries due to their resistance to
some of the well-known antibacterial and antifungal agents. In this work, a novel …

Background: Staphylococcus and Aeromonas bacteria are pathogens in humans and
animals. The therapy disrupts the virulence structure of the bacteria, resulting in bacterial …

Palm kernel oil (PKO) is a vegetable oil containing active substances beneficial for medicine
and health. The applications of PKO can be extended by synthesizing ozonated PKO …

At Canadian Blood Services, despite the use of 2% chlorhexidine and 70% isopropyl
alcohol (standard disinfectant, SD) prior to venipuncture, Cutibacterium acnes evades …

Bacterial secondary metabolites are a valuable source of various molecules that have
antibacterial and anticancer activity. In this study, ten endosymbiotic bacteria of aphids …