花椒已被列入“植物名录”, 是芸香科花椒属植物, 也是一种既可入药又可食用的资源.
花椒在我国种植广泛, 其独特的香气和味道, 深受消费者的喜爱. 随着花椒需求量的增加 …

This study presents a comprehensive literature review that investigates the distinctions
between true and false cinnamon. Given the intricate compositions of essential oils (EOs) …

Ensuring the authenticity of raw materials used in herbal manufacturing is a key step prior to
material processing. As species authentication is fundamental in the confirmation of herbal …

Culinary spices are widely used as both condiments and food. However, some cheaper
species with similar morphological characteristics are utilized as substitutes or additives …

抄録< jats: p> Keanekaragaman tumbuhan tidak hanya terlihat secara morfologi, tetapi
dapat dibedakan pula secara anatomi. Ciri anatomi dapat digunakan sebagai pendukung …

Background: The fruit pulp of T. chebula and S. jambolanum seeds are used for treatment of
various body ailments and have key part of complementary and alternative medicine since …

This study aimed to examine the leaf anatomy of the eight species of Cinnamomum (family
Lauraceae) that occur in Sri Lanka to evaluate its potential utility in taxonomic delimitation …

ABSTRACT Background: Woodfordia fruiticosa Kurz. flowers are highly valued medicinal
material used in Indian System of Medicine. They are used as fermentation initiators in …

Suku Lauraceae mempunyai 55 marga dengan jumlah jenis 2500-3000. Nothaphoebe
Blume merupakan salah satu marga dari suku Lauraceae atau suku Medang-medangan …

Background: Cinnamomumverum (true cinnamon or Tejpatra) is a well-known spice with
immense medicinal properties. Its adulteration with leaf and bark of other species belonging …