Despite the availability of whole genome sequences of apple and peach, there has been a
considerable gap between genomics and breeding. To bridge the gap, the European Union …

Brown rot (BR) caused by Monilinia spp., has been an economic problem for the stone fruit
market due to dramatic losses, mainly during the postharvest period. There is much literature …

Phytopathogenic fungal growth in postharvest fruits and vegetables is responsible for 20–
25% of production losses. Volatile organic compounds (VOCs) have been gaining …

Monilinia species are among the most devastating fungi worldwide as they cause brown rot
and blossom blight on fruit trees. To understand the molecular bases of their pathogenic …

Brown rot caused by Monilinia spp. is the main disease of stone fruits. Our research aimed to
identify an appropriate strategy to control plum brown rot and reduce fungicides residues in …

The peach is one of the most important global tree crops within the economically important
Rosaceae family. The crop is threatened by numerous pests and diseases, especially fungal …

Infections by the fungus Monilinia laxa, the main cause of brown rot in Europe, result in
considerable losses of stone fruit. Herein, we present a comprehensive transcriptomic …

Apple fruit is one of the worldwide most industrially valuable horticulture crops. However, the
fruit is vulnerable to post-harvest brown rot degradation caused by Monilinia laxa and …

After harvest, numerous plant pathogenic fungi can infect fresh fruits during transit and
storage. Although synthetic fungicides are often used to manage postharvest fruit diseases …

Almond production plays a very significant role in the Portuguese socio-economic context,
especially with regard to dried fruit production. Indeed, Portugal is the third largest almond …