[HTML][HTML] Effect of storage on physicochemical properties, bioactive compounds and sensory attributes of drinks powder enriched with pumpkin (cucurbita moschata L.)
Pumpkin is an imperious vegetable and a large part of the pumpkin flesh goes unused
resulting from pumpkin processing, so it needs to be processed properly to be used. The …
resulting from pumpkin processing, so it needs to be processed properly to be used. The …
Effect of pre‐treatments on quality and storage stability of turmeric rhizome candy
Turmeric rhizome candy, a phytonutrient‐rich shelf‐stable dehydrated and microbiologically
stable product was prepared by variation in thermal processing (blanching) and citric acid …
stable product was prepared by variation in thermal processing (blanching) and citric acid …
Sensory evaluation of palm sugar candy from Arenga sap water and agarwood leaves infusion using a 9-point hedonic scale
IGAS Wangiyana, N Kurnia… - Jurnal Agrotek …, 2024 - journal.ummat.ac.id
Agarwood (Gyrinops versteegii) and sugar palm (Arenga pinata) are essential non-timber
forest products from Lombok Island, Indonesia. This research aims to conduct a 9-point …
forest products from Lombok Island, Indonesia. This research aims to conduct a 9-point …
Desenvolvimento e avaliação sensorial do doce de carambola em corte utilizando diferentes tipos de açúcares
JN da Silva Lima… - Revista …, 2023 - semiaridodevisu.ifsertao-pe.edu.br
O fruto da caramboleira, a carambola, apesar de não ser tão conhecido, é bem aceito
sensorialmente pelos consumidores brasileiros e mundiais no mercado de frutas exóticas …
sensorialmente pelos consumidores brasileiros e mundiais no mercado de frutas exóticas …
[PDF][PDF] EFECTO DE LA ADICIÓN DE VINAGRE DE GROSELLA CHINA (Averrhoa carambola) PARA LA CONSERVACIÓN DE UNA HAMBURGUESA DE POLLO
OMC JOSUE - 2023 - cia.uagraria.edu.ec
En la actualidad existen una gran variedad de productos cárnicos industrializados que
están a disposición del consumidor en diferentes presentaciones y en su mayoría contienen …
están a disposición del consumidor en diferentes presentaciones y en su mayoría contienen …
[PDF][PDF] Standardization of method for preparation of low calorie candies of apple (Malus domestica) Thesis
V Koundal - 2023 - krishikosh.egranth.ac.in
Apple (Malus domestica Borkh) belongs to the family Rosaceae and sub-family Pomoideae
and is one of the most widely produced and economically significant fruits worldwide. In …
and is one of the most widely produced and economically significant fruits worldwide. In …