Robotization and intelligent digital systems in the meat cutting industry: from the perspectives of robotic cutting, perception, and digital development
Background Meat, as protein-rich food, provides essential nutrition to humans. Meat
consumption is expected to increase by 15% over the next decade, requiring the meat …
consumption is expected to increase by 15% over the next decade, requiring the meat …
[HTML][HTML] Robotisation and intelligent systems in abattoirs
Background Meat has been an important protein source for human nu-trition for thousands
of years and will continue to be. According to the Organisation for Economic Cooperation …
of years and will continue to be. According to the Organisation for Economic Cooperation …
[HTML][HTML] Robotics and sensing technologies in red meat processing: A review
Background The red meat processing industry has a harsh work environment where tasks
performed in abattoirs are physically and mentally demanding. In addition, the high financial …
performed in abattoirs are physically and mentally demanding. In addition, the high financial …
Robot technology for pork and beef meat slaughtering process: a review
Simple Summary This review describes an updated description of robot technology for
slaughterhouse automation. The robot technology used in the pork and beef slaughterhouse …
slaughterhouse automation. The robot technology used in the pork and beef slaughterhouse …
Tactile perception by tissue force characteristics for robotic red eat cutting
BAA Aly - 2024 - research.usq.edu.au
This research investigates an approach to tactile perception for guiding a cutting tool
attached to a robotic system processing red meat. Conventional tactile sensing methods …
attached to a robotic system processing red meat. Conventional tactile sensing methods …