The thymol molecule is a food additive, used to boost the growth, production and feed
efficiency via improving the digestive secretion and activating the structure and function of …

In agreement with the current trend of giving value to natural and renewable resources, the
use of natural antimicrobial compounds, particularly in food and biomedical applications …

Partial least squares regression (PLSR) is a classical and widely used linear method for
modeling of spectral data. Measurement of fish chemical properties has been playing an …

The thymol is an herbal food additive used to improve performance indices, feed utilization,
immune system, and preventing from infectious diseases. Feeding animal, fish and poultry …

Carrageenan-based biocomposites have significant potential to develop packaging films
and coatings for shelf-life extension of food products. In this study trout fresh fillets were …

Plants belonging to the genus Allium are widely cultivated and used all over the world as
food and medicinal plants. Since ancient times, these plants, particularly garlic (Allium …

CONTENTS 26.1 Freezing in Biological Materials.............................................................................
..................... 636 26.2 Mode of Preserving Action …

An intelligent pH-sensitive film was developed by incorporating cyanidin-3-glucoside (C3G)
into bacterial cellulose (BC), and its application as a freshness indicator for tilapia fillets was …

The effects of different freezing treatments on the quality changes of bighead carp heads
were evaluated in terms of pH value, TBARS, TVB-N, K-value, biogenic amine, total aerobic …

BACKGROUND As a result of consumers' concerns about chemicals there is a particular
interest in the food industry to use natural bio‐preservatives such as antimicrobial enzymes …