The paper synthesises the existing research on the influence of key product characteristics
on the consumers' food decision-making. By applying network analysis on a sample of 233 …

Purpose–This paper aims to examine whether Muslim and non-Muslim consumers give
different importance to green food consumption. Design/methodology/approach–Data were …

Purpose–The growing presence of foods that are labelled “locally/ecologically produced”
leads to the question of how many consumers consider the impact of their food purchases …

Purpose–The purpose of this paper is to explore the food choice motives of consumers in
Kuala Lumpur and the relative importance of these factors; to investigate the differences in …

Online food purchase over mobile apps is growing, and so is the competition between the
different apps. Any dissatisfaction from the mobile app causes dissonance and customer …

Purpose–The purpose of this paper is to examine whether priming words related to a
healthy eating goal can facilitate self-control among depleted people. Design/methodology …

Dünyada yıllarca yaşanan aşırı tüketim eğilimi, doğal çevrenin yıpranmasına sebep
verdiğinden insanoğluna büyük bir tehdit oluşturmaktadır. Söz konusu tahribatın her geçen …

The majority of organic foods consumed by Americans are sourced internationally, which
has global-reaching implications on health, economics, and sustainability. Current research …

The objective of the present study was to examine the effect of friendly food labels on
packaged food consumption intention. A questionnaire method was adopted for data …

Introduction A growing body of research has examined the relationship between media
exposure to health campaign information and health behaviors, yielding inconsistent …