Most of the biogenic amines are naturally found in fermented foods as a consequence of
amino acid decarboxylation. Their formation is ascribable to microorganisms (starters …

Simple Summary The work presents a study of subclinical mastitis in dairy sheep in Greece,
during which we carried out repeated examinations of mammary secretion samples from …

This study investigated the effect of heating (63° C/30 min or 75° C/15 s) and drying (spray-
drying or freeze-drying) on plasmin, cathepsin D, and elastase activities in bovine, ovine …

Simple Summary We developed a computational model by employing machine learning
methodologies in order to perform predictions regarding the level of prevalence of mastitis in …

Simple Summary The identification of an efficient feeding system for sheep that determines,
in the short period of lactation, an increase in the quantity and quality of milk represents a …

ABSTRACT In French dairy sheep, Fourier transform infrared (FTIR) milk spectral data
routinely predict the major milk components used in national genetic evaluations. The direct …

Sub-clinical mastitis exhibits a higher prevalence in dairy goats than clinical mastitis,
necessitating the adoption of non-invasive diagnostic techniques such as infrared …

This study used a meta-analytic approach to evaluate the effects of dietary supplementation
with seaweed on milk yield, milk composition, nutrient digestibility, ruminal fermentation, and …

Simple Summary Parity can affect milk yield, milk emission kinetics, and somatic cell count in
milk (SCC) in dairy animals, because the mammary gland plays an important role in milk …

The objective of this study was to evaluate the effect of animal factors on the cheese-making
properties and on the heat coagulation time of milk from individual dairy sheep in a New …