Nanomaterials, in addition to their small size, possess unique physicochemical properties
that differ from bulk materials, making them ideal for a host of novel applications. Magnetic …

This review (with 126 references) aims at providing an updated overview of the recent
developments and innovations of the preparation and application of magnetic nanoparticles …

With the frequent occurrence of food scandals, food safety has become a topical issue
throughout society. Various contaminants present in food can cause foodborne illnesses …

In recent years a number of new nanotechnology based platforms have been developed for
detection of wide variety of targets including infectious agents, protein biomarkers, nucleic …

Magnetic particle spectroscopy (MPS), also called magnetization response spectroscopy
(MRS), is a versatile measurement tool derived from magnetic particle imaging (MPI). It can …

Nanotechnology is a rapidly developing technology that will have a significant impact on
product development in the next few years. The technology is already being employed in …

Magnetic nanobeads have been widely used for magnetic separation, target labeling and
signal amplification in the development of various biosensors. This review summarized (1) …

Background Pathogenic bacteria contribute to various globally important diseases, killing
millions of people each year. Various fields of medicine currently benefit from or may …

Foodborne pathogenic bacteria seriously endanger human health and must be rapidly
identified for control. Magnetic relaxation switching biosensors (MRS) are ideal for rapid …

Highlights•MRI and NMR are non-destructive techniques that can be used to evaluate food
quality.•Recent developments have resolved the limitations of using NMR/MRI in food …