Recently, nanocellulose has gained growing interests in food science due to its many
advantages including its broad resource of raw materials, renewability, interface stability …

Mechanical properties of biopolymer films can be a limitation for their application as
packaging. Soybean straw crystalline nanocelluloses (NC) can act as reinforcement load to …

Quarantine pathogens require the investigation of new tools for effective plant protection. In
particular, research on sustainable agrochemicals is the actual challenge. Plant extracts …

In this study, the extra-fine dry powder inhalers (DPIs) with chitosan (CS) as carrier were
successfully prepared by ionic gel method combined with spray drying technique for deep …

Aiming the simplification of the production of chitosan nanoparticles as an encapsulating
material, the primary approach of this study was to investigate the extraction of active …

Nanotechnology has emerged as a possible solution to improve phytochemicals' limitations.
The objective of the present study was to encapsulate beetroot extract (BR Ext) within a …

Rising global food prices and the increasing prevalence of food insecurity highlight the
imprudence of food waste and the inefficiencies of the current food system. Upcycling food …

Tinctures are medicinal plant extracts obtained by extraction with a hydroalcoholic solution
(70%) by percolation (PER). This process takes about 26 h to prepare, in addition to using a …

A Spray Drying process is presented for one-step production of nanostructured
microsponges from TEMPO oxidized cellulose nanofibers (TOCNF). Different formulations …

Acerola by-products (AB) have been used as raw material for extracting active compounds;
however, there were no studies related to the use of the remaining acerola by-product (RAB) …