[HTML][HTML] Health and social determinants and outcomes of home cooking: A systematic review of observational studies
Many dietary interventions assume a positive influence of home cooking on diet, health and
social outcomes, but evidence remains inconsistent. We aimed to systematically review …
social outcomes, but evidence remains inconsistent. We aimed to systematically review …
Influence of parenting practices on eating behaviors of early adolescents during independent eating occasions: implications for obesity prevention
Among early adolescents (10–14 years), poor diet quality along with physical inactivity can
contribute to an increased risk of obesity and associated biomarkers for chronic disease …
contribute to an increased risk of obesity and associated biomarkers for chronic disease …
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study
Background Reported associations between preparing and eating home cooked food, and
both diet and health, are inconsistent. Most previous research has focused on preparing …
both diet and health, are inconsistent. Most previous research has focused on preparing …
Involving children in meal preparation. Effects on food intake
K Van der Horst, A Ferrage, A Rytz - Appetite, 2014 - Elsevier
The question of how to promote healthy eating habits in children is relevant because most
children do not meet the recommended vegetable intake. Involving children in food …
children do not meet the recommended vegetable intake. Involving children in food …
Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables
X Allirot, N da Quinta, K Chokupermal, E Urdaneta - Appetite, 2016 - Elsevier
Involving children in cooking has been suggested as a strategy to improve dietary habits in
childhood. Interventions in schools including cooking, gardening and tasting activities have …
childhood. Interventions in schools including cooking, gardening and tasting activities have …
Normalising the “ugly” to reduce food waste: Exploring the socialisations that form appearance preferences for fresh fruits and vegetables
Fruits and vegetables that fail to conform to an aesthetic standard are labelled suboptimal
and are often devalued and ultimately discarded. Although consumers perceive suboptimal …
and are often devalued and ultimately discarded. Although consumers perceive suboptimal …
Diet and health benefits associated with in-home eating and sharing meals at home: a systematic review
In-home and shared meals have been hypothesized to have positive effects. This narrative
review examines research on the influence of in-home eating on diet quality, health …
review examines research on the influence of in-home eating on diet quality, health …
Quality matters: A meta-analysis on components of healthy family meals.
Objective: A greater frequency of family meals is associated with better diet quality and lower
body mass index (BMI) in children. However, the effect sizes are small, and it remains …
body mass index (BMI) in children. However, the effect sizes are small, and it remains …
Understanding and evaluating risk perception, knowledge, and food safety self-reported practices of public-school students in Brazil
SA Batista, E Stedefeldt, EB Dos Santos… - Food Research …, 2024 - Elsevier
Foodborne diseases are a global burden. Actions to fight this group of diseases are
necessary, especially for the younger demographic, which consists of consumers, food …
necessary, especially for the younger demographic, which consists of consumers, food …
Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation
Food-related choices have an important impact on health. Food preparation methods may
be linked to diet and health benefits. However, the factors influencing people's food choices …
be linked to diet and health benefits. However, the factors influencing people's food choices …