An unhealthy diet is a recognized risk factor in the pathophysiology of numerous chronic
noncommunicable diseases (NCD), including obesity, type 2 diabetes (T2DM), and …

Diet and chronic inflammation have been suggested to be risk factors in the development of
cardiovascular disease (CVD) and related mortality. The possible link between the …

The literature on the role of inflammation in health has grown exponentially over the past
several decades. Paralleling this growth has been an equally intense focus on the role of …

Background Increasing evidence suggests an association between pro-inflammatory diets
and cognitive function. However, only a few studies based on small sample sizes have …

Findings from previous studies on the association between the Dietary Inflammatory Index
(DII) and the risk of chronic diseases and mortality have been inconsistent. We aimed to …

Background and aims We investigated the association between Dietary Inflammatory Index
(DII®) scores and cardio-metabolic risk factors singly and in combination as metabolic …

Background Chronic, low-grade inflammation is an established risk factor for cardiovascular
disease. The inflammatory impact of diet can be reflected by concentrations of inflammatory …

Abstract Background and Aims Dietary patterns are associated with risk of cardiovascular
disease (CVD). We aimed to examine associations of the Dietary Inflammatory Index (DII) …

Vitamin A is an anti-oxidant which has been presumed to act as an anti-infective vitamin in
many studies. This study aimed to evaluate the association between vitamin A …

Background: The role of dietary inflammatory index (DII) in cardiovascular disease (CVD)
risk and mortality is still controversial. This systematic review and meta-analysis of cohort …