Background Food fraud results from deliberate criminal intent to adulterate or misrepresent
food, food ingredients or packaging, and is motivated by economic gain. Its occurrence has …

Simple Summary Over the years, the poultry industry has evolved from selling mainly whole
birds to mostly cut-up portions or further processed products. Additionally, changes in …

The sustainable intensification of animal production systems is increasing as a
consequence of increased demand for foods originating from animals. Production diseases …

This review aims to assess consumer choices of sustainable fish products, considering a
number of attributes that have been considered in the academic literature on this topic. In …

Meat production and consumption have several negative environmental externalities and
health impacts. Using a stated preference survey, this study identifies main barriers to and …

This study aims to evaluate the influence of socio-environmental attributes on the purchase
intention of and the willingness to pay for beef, based on data from Brazilian consumers …

In this research the importance of several choice attributes of beef for Piedmontese
consumers was examined. The survey was conducted on a sample of consumers in sixteen …

Animal welfare is often cited as a classic public good, which implies market failure and, thus,
that government intervention is required. However, the current literature does not provide an …

Recently, traceability labels with a quick response (QR) code have been printed on product
packaging to help consumers easily access traceability information through their smart …

In times of increased concern for human health and care for the environment, it is important
to investigate the consumer behavior models in order to better manage the product supply …