Background COVID-19 pandemic has caused a global lockdown that has abruptly shut
down core businesses and caused a worldwide recession. The forecast for a smooth …

Despite highly specialized international interventions and policies in place today, the rapid
emergence and dissemination of resistant bacterial species continue to occur globally …

The application of ultraviolet (UV) light in the food industry has held great promise for a long
time. UVC light (200–280 nm) possesses excellent germicidal properties to inactivate a wide …

Medical devices are an important and growing aspect of healthcare provision and are
increasing in complexity to meet established and emerging patient needs. Terminal …

This paper summarizes information about the division of bacteriocins into classes (Gram-
negative bacteria, Gram-positive bacteria, and archaea). Methods for producing bacteriocins …

Safeguarding the seafood industry is important given its contribution to supporting our
growing global population. However, shellfish are filter feeders that bioaccumulate microbial …

Escherichia coli is among the most prevalent food contaminant microorganisms that have
evolved, generating variants based on their effects on the host; these include commensals …

Mycotoxins cause adverse effects on human health. Therefore, it is of the utmost importance
to confront them, particularly in agriculture and food systems. Non-thermal plasma, electron …

Escherichia coli, Salmonella enterica, Campylobacter jejuni, Pseudomonas aeruginosa)
and toxigenic bacteria (Bacillus cereus, Staphylococcus aureus) to form biofilms and …

Pulsed ultraviolet light is a potential postprocessing decontamination method which is able
to reduce pathogens on solid food surfaces. Cheese surfaces may become easily …