Background Pediococcus pentosaceus, a promising strain of lactic acid bacteria (LAB), is
gradually attracting attention, leading to a rapid increase in experimental research. Due to …

Background Bacteriocins are proteins or peptides synthesized by bacteria that show
inhibitory or killing activities against various bacteria. Bacteriocins are mainly considered for …

This study aims to evaluate the probiotic properties of Lactobacillus brevis (L. brevis)
KU200019 and the synergistic activity with prebiotics on antimicrobial activity, and the …

The purpose of this study was to identify potent lactic acid bacteria that could have a great
impact on triticale silage fermentation at different moisture levels and determine their anti …

This study was undertaken to characterize a lactic acid bacterium 4I1, isolated from the
freshwater fish, Zacco koreanus. Morphological, biochemical, and molecular …

Dietary supplementation with 300 ppm of a laminarin rich macroalgal extract reduces post-
weaning intestinal dysfunction in pigs. A comprehensive analysis of the impact of laminarin …

Probiotic beverages made from cereals become interesting in the recent food industries. In
this contribution, a fermented teff‐based probiotic beverage was produced using the whole …

Lactic acid bacteria attracted the researchers in Egypt long time ago and information related
to lactic acid bacteria in Egypt still either mystery or fragmented. By screening of available …

South Asian cuisines encompasses a rich variety of traditional fermented foods, which hold
great promise as sources of probiotic bacteria with notable health benefits. This study aimed …

The aim of this study was to assess the biopotency of fermented food product Koozh
associated coagulase-negative staphylococci (CNS) against Mycobacterium tuberculosis …