Abstract Purpose of Review High dietary salt is a significant contributor to essential
hypertension in clinical populations. However, although clinical studies indicate a higher …

Despite decades of efforts to reduce sodium intake, excess dietary sodium remains
commonplace, and contributes to increased cardiovascular morbidity and mortality …

The effects of consumption of n-3 polyunsaturated fatty acids (n-3 PUFAs) enriched hen
eggs on endothelium-dependent and endothelium-independent vasodilation in …

This study aimed to examine whether the oral supplementation of vitamins C and E during a
seven-day high salt diet (HS;~ 14 g salt/day) prevents microvascular endothelial function …

The influence of dietary sodium and potassium on blood pressure (BP) has been extensively
studied, however their impact on endothelial function, particularly any interactive effects, has …

This study aimed to investigate the effect of 7-day high-salt (HS) and the specific role of
oxidative stress on vascular low-grade inflammation initiation in young salt-resistant healthy …

Cerebral blood flow autoregulation protects brain tissue from blood pressure variations and
maintains cerebral perfusion pressure by changes in vascular resistance. High salt (HS) diet …

The body's water and sodium balances are tightly regulated and monitored by the brain.
Few studies have explored the relationship between water and salt intake, and whether …

The present study aimed to determine the effect of n-3 polyunsaturated fatty acid (PUFA)-
enriched hen eggs on microvascular vasodilation, microvascular responsiveness to a stress …

A high salt intake causes hemodynamic changes and promotes immune response through
cell activation and cytokine production, leading to pro-inflammatory conditions. Transgenic …