Pomegranate (Punica granatum L.) is an ancient fruit that is particularly cultivated in west
Asia, though it is also cultivated in the Mediterranean region and other parts of the world …

Punica granatum L. belongs to the Punicaceae family which is distributed around the world.
Different parts of pomegranate like seed, peel, juice, and leaves are rich in potential …

Citrus grandis Osbeck, commonly known as “pomelo” or “shaddock,” is the largest citrus fruit,
the peel of which is a well‐known agricultural residual waste. Pomelo peel offers a wide …

Pomegranate (Punica granatum L.), one of the oldest known edible fruits, is nowadays
broadly consumed throughout the world. Its fruits and seeds as well as other anatomical …

In recent years, considerable importance is given to the use of agrifood wastes as they
contain several groups of substances that are useful for development of functional foods. As …

Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of
ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the …

Background Inconsistent evidence exists regarding the impact of pomegranate on lipid
profile. Hence, this meta-analysis aimed to identify this effect. Methods Database search was …

Background Several studies have shown the effects of pomegranate on oxidative stress and
inflammation biomarkers, while some studies showed no effects of pomegranate on these …

The effects of pomegranate supplementation on biomarkers of inflammation and endothelial
dysfunction: A meta-analysis and systematic review - ScienceDirect Skip to main contentSkip …

Introduction Non-alcoholic fatty liver disease (NAFLD) is a metabolic syndrome (MS)-related
liver disorder that has an increasing prevalence. Thus, the aim of our study is to evaluate the …