[HTML][HTML] Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention

JYJ Choe, SS Kim - International journal of hospitality management, 2018 - Elsevier
Despite the importance of understanding food consumption value from tourists' perspectives,
few studies have explored how experiencing local food in a destination shapes tourists' …

[图书][B] Food and femininity

K Cairns, J Johnston - 2015 - books.google.com
Over the space of a few generations, women's relationship with food has changed
dramatically. Yet–despite significant advances in gender equality–food and femininity …

From meat and potatoes to “real-deal” rotis: Exploring everyday culinary cosmopolitanism

S Cappeliez, J Johnston - Poetics, 2013 - Elsevier
The purpose of this article is to broaden our understanding of the lived experience of
cosmopolitanism and to expand the notion of multiple everyday cosmopolitanisms. Drawing …

[图书][B] Acquired tastes: Why families eat the way they do

BL Beagan, GE Chapman, J Johnston, D McPhail… - 2014 - books.google.com
Magazine articles, news items, and self-improvement books tell us that our daily food
choices–whether we opt for steak or vegetarian, a TV dinner or a sit-down meal–serve as …

Halal on the menu?: Contested food politics and French identity in fast-food

W Wright, A Annes - Journal of Rural Studies, 2013 - Elsevier
Many regard France as a nation with a distinctive and world-renown cuisine. However, the
common hamburger became the center of a public dialog in 2009–2010 as the nation …

Foodies of color: Authenticity and exoticism in omnivorous food culture

M Oleschuk - Cultural Sociology, 2017 - journals.sagepub.com
Omnivorous cultural theory highlights the persistence of inequalities within gourmet food
culture despite its increasing democratization, arguing that foods remain symbols of …

Delving into the role of celebrity chefs and gourmets in culinary destination marketing

S Demirkol, I Cifci - European Journal of Tourism Research, 2020 - ejtr.vumk.eu
This paper aims to explore the role of celebrity chefs and gourmets in culinary destination
marketing based on the perceptions of celebrity chefs and gourmets. Drawing on qualitative …

Cosmopolitans of regionalism: Dealers of omnivorous taste under Italian food truck economic imaginary

A Gerosa - Consumption Markets & Culture, 2021 - Taylor & Francis
Cultural omnivorousness has gained relevance as a suitable theory to explain contemporary
patterns of consumption, but the actual dealing of omnivorous taste by economic actors and …

An imagined culinary community: stories of morality and masculinity in “Sweden–the new culinary nation”

N Neuman - Scandinavian Journal of Hospitality and Tourism, 2018 - Taylor & Francis
This study aims to explore the promotion of Swedish culinary excellence. While previous
studies have mainly focused on how cuisine is used to construct the nation, this paper has …

[图书][B] Introducing sociology using the stuff of everyday life

J Johnston, K Cairns, S Baumann - 2017 - taylorfrancis.com
The challenges of teaching a successful introductory sociology course today demand
materials from a publisher very different from the norm. Texts that are organized the way the …