Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable
bioactive compounds are generated, especially throughout the entire supply chain …

In this review, recent advances in the methods of pre-treatment of plant material for the
extraction of secondary metabolites with high biological activity are presented. The correct …

Fermentation has been used for ages as a safe technique for food preservation, and it uses
minimal resources. Fermentation is related to a wide range of catabolic biochemical …

There is a general interest in finding new ways of valorizing fruit and vegetable processing
by-products. With this aim, applications of industrial fermentation to improve nutritional …

Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …

Mango by-products are important sources of bioactive compounds generated by agro-
industrial process. During mango processing, 35–60% of the fruit is discarded, in many …

Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

Solid-state fermentation (SSF) has become an attractive bioprocess with potential
application at industrial scale. It can be applied in tandem with agrifood by-products to …

Guava (Psidium guajava L.), is a fruit considered native to the American tropics. It is of great
economic importance in many countries of the world, due to its high production and diversity …

The bioprocessing of pineapple wastes into value-added bioproducts is a sustainable
solution. This study examined a novel alternative for producing bioactive compounds using …