Lipid analysis is an integral part of food authentication and quality control which provides
consumers with the necessary information to make an informed decision about their lipid …

Plants and algae play a crucial role in the earth's ecosystems. Through photosynthesis they
convert light energy into chemical energy, capture CO2 and produce oxygen and energy …

Palmitoleic acid, a monounsaturated fatty acid which could affect glucose and lipid
metabolism and reduce insulin resistance has two isomers, ie cis-palmitoleic acid (c POA) …

An analytical method was established for the determination of 24 food safety risk factors (18
heterocyclic aromatic amines, 6 mycotoxins) in synthetic meat and synthetic protein …

The concentration of small molecules reflects the normality of physiological processes in the
human body, making the development of simple and efficient detection equipment essential …

The results of GC-MS analysis showed that the set soybean yoghurt without oil contained
only two esters and one alcohol: delta-dodecalactone, 5-decanolide, and R-(−)-2-butanol …

Nosotras, Evelin Thalía Siguencia Sojos con documento de identificación N 0107045536 y
Rosa Angélica Saritama Valle con documento de identificación N 1104823834, expresamos …

Background: Epidemiological studies have shown that greater consumption of dairy fat is
associated with lower risk of type 2 diabetes (T2D). This inverse association is particularly …

Yo, Carlos Raúl Andrade Ávila con documento de identificación N 0350010450, expreso mi
voluntad y por medio del presente documento cedo a la Universidad Politécnica Salesiana …

This study aimed to characterize the nutritional and nutraceutical properties of ten
Mediterranean bean landraces compared to a commercial variety. Significant genetic …