There is an urgent requirement to minimize food waste and create more sustainable food
systems that address global increases in malnutrition and hunger. The nutritional value of …

Background and Objectives: Alzheimer's disease (AD) is the most common form of
dementia, with the risk of developing it attributed to non-modifiable and modifiable factors …

Objective To determine the association between dietary folate intake and low cognitive
performance in older adults. Methods In this cross-sectional observational study, 2011-2014 …

Background To scrutinize the relationship between vitamin B2 consumption and cognitive
function based on the NHANES database. Methods This cross-sectional study included …

The purpose of this study was to explore whether dietary live microbe intake is associated
with various cognitive domains using data from the National Health and Nutrition …

Background healthy dietary patterns have been associated with lower risk for age-related
cognitive decline. However, little is known about the specific role of dietary fibre on cognitive …

A relationship between metabolic syndrome and cognitive impairment has been evidenced
across research; however, conflicting results have been observed. A cross-sectional study …

Recent studies have shown an inconsistent association between dietary niacin and
cognitive function. And this remains unclear in the American outpatient population. The aim …

Climate change affects most remarkably Savannah regions in ways that alter agricultural
productivity. In addition, these regions are marked by high prevalence of malnutrition and …

Background: Dietary fiber was associated with hypertension (HYP) and cognitive function,
but it was unknown whether the effect of HYP on cognitive function in older adults was …