[HTML][HTML] Modelling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet quality

LE Marchese, SA McNaughton, GA Hendrie… - The Journal of …, 2024 - Elsevier
Background Novel plant-based meat and dairy alternatives are designed to mimic and
replace animal sourced products, yet their nutritional composition differs to traditional …

[HTML][HTML] Milking the Alternatives: Understanding Coffee Consumers' Preferences for Non-Dairy Milk

N Halabi, V Hristova, I Vlaev - Behavioral Sciences, 2024 - mdpi.com
Consumer interest in plant-based milk alternatives is growing, despite extra charges in
coffeehouses. While much research exists on non-dairy alternatives, plant-based milks in …

How do plant‐based milks compare to cow's milk nutritionally? An audit of the plant‐based milk products available in Australia

I Harmer, JC Craddock, KE Charlton - Nutrition & Dietetics - Wiley Online Library
Aim This cross‐sectional study aims to explore the nutritional composition, cost, country of
origin and fortification status of plant‐based milk products available for purchase in Illawarra …