Depression is considered a major public health concern, where existing pharmacological
treatments are not equally effective across all patients. The pathogenesis of depression …

Parkinson's Disease (PD) is a neurodegenerative disorder associated with diminished
nutrition status and decreased quality of life. While the prevalence of PD is expected to …

Italian adolescents were confined at home for 3 months due to the COVID-19 pandemic,
which exposed them to feelings of fear, uncertainty, and loneliness that may have increased …

Background Short dietary assessment tools can be useful to estimate food intake and diet
quality in large-scale epidemiological studies with time constraints. Objective To determine …

Eating less meat is increasingly seen as a healthier, more ethical option. This is leading to
growing numbers of flexitarian consumers looking for plant-based meat alternatives …

The role of diet in depression is becoming increasingly acknowledged. This umbrella review
aimed to summarize comprehensively the current evidence reporting the effects of dietary …

In recent decades, neuropsychiatric disorders such as major depressive disorder,
schizophrenia, bipolar, etc., have become a global health concern, causing various …

Background & rationale Depression is a common mental illness that afflicts over 300 million
individuals worldwide. Despite a variety of therapeutic options available, a significant …

Metabolic syndrome, also as known as Syndrome X or Insulin Resistance Syndrome, is a
complex health problem featuring visceral obesity (the main diagnostic criterion), insulin …

There is growing interest in nature-based interventions (NBI) to improve human health and
wellbeing. An important nascent area is exploring the potential of outdoor therapies to treat …