Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …

Citrus honey is one of the most important monofloral honeys produced and consumed
worldwide. This honey has pleasant sensorial characteristics, which include light color and …

The physicochemical traits and an array of organic and inorganic contaminants were
monitored in monofloral honeys (ie, jujube [Ziziphus lotus], sweet orange [Citrus sinensis] …

This research was aimed to investigate and evaluate the phytochemical, physicochemical,
sensory, microbiological and pharmacological properties such as antioxidant, anticancer …

Date syrup is the most common processed date product in Morocco, produced from surplus
date fruit of inferior grades, which are not accepted by the food iandustry and sold at low …

Honey has a distinct flavor characterized by various volatiles and non-volatiles from diverse
origins. In this study, metabolomics combined with sensory analysis was performed to …

The aim of this study was to evaluate and compare the effect of antibiotic and pesticide
residues on the physicochemical properties of unifloral and multifloral honey. The mineral …

The physicochemical properties and chemical composition of bee's honey determine its
nutritional and medicinal uses. The chemical constituents of honey include sugars …

Green honey is exclusively available on the island of Banggi in Sabah, and its uniqueness
sees the commodity being sold at a high market price. Therefore, green honey is prone to …

As the global population ages, there is an increasing research on managing
neurodegenerative diseases that mainly affect the elderly. Honey is one of the natural …